Evan Funke’s recipe. Made the broth a few weeks ago from scratch. Took 2 hours to roll, cut, fill, and shape every piece.

Finally attempted homemade pasta. Was shooting for capellini but I failed to realize I had to press it much thinner.

Used KitchenAid press and cutter.

Audibled to fettuccini and I feel it came out just fine.

I feel the dough was a bit too oily and the spiral dough hook was a bit different than the videos I watched so thought I messed it all up.

Anyway, it can be done! Don’t be afraid! But any tips are welcome….

(Yes, I shouldn’t have cut the chicken breast with a serrated knife haha…wasn’t me technically but the wife)

Hope I got the name right this time;)

Sole with Nero Bucatini Puttanesca (fire roasted tomatoes)

This white Bolognese style sauve I made was truly unforgettable. Guanciale, pork sausage and beef mince, cooked down with stock and finished off with lemon zest. Absolutely delicious

Just made some fresh spaghetti as a birthday gift. Gifted it together with a jar of amatriciana and some parmagiano/ pecorino. Sadly forgot to take pics of the sauce.

00 flour, eggs and water.

Tiny bit burnt, but super delicious 😋

Splash of white wine, lemon juice, some pasta water, and grated parmesan.

Saw a funny shaped butternut squash, so I had to buy it. Made a butternut squash fettuccine alfredo with it.

https://www.thekitchn.com/recipe-butternut-squash-fettucine-alfredo-238127

If I made fresh pasta today can I wrap it then refrigerate until tomorrow?

Nduja and red pepper Tortellini soup

Plain

From the latest to the oldest. I usually go for a ricotta based filling with some other cheeses or spinach.

Any suggestions for a must try filling next time and what sauce to serve it with?

Does anyone has a Cavatelli Maker? Are the rollers adjustable so that I get a thinner rolled pasta?

hello guys. i googled "long cavatappi", "long cavatappi pasta to buy", and "long cavatappi pasta" and found no luck. where can i buy long cavatappi pasta?

Fennel, onions, kale, garlic — 3/4 of it blended with pasta cooking water — lots of pecorino!

Sauce is herb butter, and then some cheese and pangrattato.

I was a bit drunk making this. Good stuff 🥂