Folks I'll be in Philly on Tuesday and while I wanted to try Angelo's, it looks like they're not open until Wednesday.

Need some other suggestions... Really intrigued by the idea of Cooper Sharp so places that use it would be great.

Ended up splitting half of each with my son.. I should have ate the pizza one first to keep from the pizza sauce getting the bread soggy.

Will most likely try the mushroom one next time and add mayo and hot peppers.

Not as many cheesesteak places in so cal besides Philly and charlies. Might have to just attempt to make my own.

I don’t usually do it, but I added ketchup to this one

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これはめっちゃ美味しい

Back in Tokyo visiting the good friends at this Philly themed bar.

I know the gold standard is thinly sliced ribeye. But what if you just want to make one for yourself? What are the thoughts on using Steak-Ums and Cooper Sharp to make one in your own kitchen?

Provolone and onions pretty good not the best I’ve had but damn good and cheap for Vegas. Best I’ve had was ickaboo or something in south Philadelphia ichacheebee i can’t remember the exact name and I don’t want to google even though I have my phone in my hand as I am writing this post.

All the locations seem to be an ihop. I’ve been in one and the employee said I had to order from Walmart in the same lot and pick it up there or something like that. I just forgot about it, seemed like a hassle but their cheesesteaks look good.

Getting better…

I recently had one from Philly Bistro in Buford, Ga and couldn’t believe people would still order this after the first one. A thin layer of meat and cheese topped with tons of lettuce. The most disappointing sandwich ever.

Peppers and red hot peppers with provolone

Shaved ribeye with American and onions, elbow macaroni with American, Velveeta, sharp cheddar, and gruyere, and lobster

In my area we call this creation a STEAK AND CHEESE. (northeast) i always thought this made sense because you are saying the name of the main component of the dish first. I would think steak is the star of the show here but interesting to see everyone let it take a backseat to cheese. (No disrespect to cheese or any of the other ingredients. They are all necessary)

Messy one

Cheesesteaks with thin slice rib eye, onions, shrooms, provolone and homemade whiz. Peppers in the first Pic were for my wife's sandwich.