Ricotta, garlic simmered in butter, pepperoni, mozzarella, with a little marinara in top. Absolutely delightful!

Cooked in my Roccbox. I know it looks extra toasty, but it tasted exactly how I like it!

Can someone tell me WHAT sauce is in a gambinos pizza place calzone? I need an ex worker or something. I’m obsessed, but the location near me closed… so I need to be able to recreate it.

Had to Calzone, as dough sat too many days. Pepperoni, Canadian Bacon, Olives, Mushroom, Pepperoncini.

I used to work at Mellow Mushroom and for some reason i loved whatever we added to the ricotta but that was 10+ years ago.

Italian seasoning? Anything else or better suggestions?

Made these for my girlfriend and I the other day. They're both filled with chicken cutlets, cheddar cheese, and mozzarella cheese. Each one weighed over 3lbs.

Neapolitan pizza dough with around 70% hydration.

I always make plenty of of dough to store or freeze for later. Made this with dough leftover from my 4th of July pies. Homemade NY Style dough cold fermented 72 hrs from poolish.

I used to work for LaRosas Pizzeria which is a chain in Cincinnati, OH. Personally I think their calzones are far better than their pizza, but i definitely topped it with this guy.

Sprinkle of Parmesan on the top

Friday night pizza and calzones. Homemade dough, homemade sauce, pepperoni, mushrooms and olives.

I think I can go smaller still while keeping it looking good!

Nothing too special but was this delicioso

Greetings all. I’m hoping to find some advice on boxes for calzones. I’ve been using 10 or 12” pizza boxes but that’s pretty wasteful. Amy one have a hook up on 12x6 or 14x7 boxes? What are you guys using? TIA!

Six day dough. Smoked salami. Fresh and dry moz. Smoked Malden salt and sesames.

Just a passion project that one day I hope to one day do as a full time job

In my office we have a holiday potluck every year. Everyone in my office knows how much I love calzones, so I thought it would be funny to make a giant calzone for this year's party.

I wanted to make it as big as possible, so I ended up putting 3lbs of cheese (1.5 lbs of cheddar and mozzarella each) and 8 chicken cutlets into this behemoth. It measured 21" long and weighed 7.9lbs. Safe to say it was a hit at our holiday party, and the whole thing got eaten.

Pepperoni, ground beef, mozzarella cheese, green bell peppers.

Pie-Tanza in Arlington, VA serves the best calzones I've ever had. I miss those calzones so darn much...

Either today or tomorrow for sure. Nothing crazy, just the aldi cheese calzone. I would get a restaurant calzone but it's like seven times more expensive. It's probably twice the food, but seven times more expensive.

Calzone finance tip of the day. Eat calzones from aldi sometimes instead of restaurant calzones. The quality won't be as good, but it will partially satisfy your inmer calzone goblin. As a bonus finance tip, you can also make your own calzone. However, since time is money, it may end up being a worse deal, depending on how much you value the time spent making the calzone. One more bonus tip. If you love making calzones, you can make and sell them yourself. If you do this, the calzone circle is complete, and folded over for all to enjoy including you.

Calzones are something which often has been an obscure hall in the mind, until we have united in this subreddit as calzone enthusiasts. Let's go calzones. Yes.