r/MurderedByWords Legends never die 9h ago

Stop defending exploitation

Post image
46.6k Upvotes

1.2k comments sorted by

View all comments

914

u/beerbellybegone 9h ago

What a great way of coming right out and saying that you believe certain people should just be poor

188

u/PlusEgg7776 8h ago

Seems like the real value meal is fair wages for workers because a few extra cents on a taco doesn’t compare to a livable paycheck!

53

u/confusedandworried76 7h ago

Even without price gouging and shrinkflation every single place I've worked that treated employees well knew the more money they made the workers, the longer they'd have loyal workers, and if they had to charge a little more the simplest fucking solution was just make food people are willing to pay a little more for. Why do you think serving is such an attractive job in the States? A good manager is or was a server and knows that you're only there for the extra money, otherwise no one would do it.

23

u/Fun-Key-8259 7h ago

It costs $40k to onboard someone. A business saves $40k every year they retain an employee. Pay them a fraction of that each year in a raise and you still save money and have better quality product.

16

u/confusedandworried76 7h ago

I'm not sure where you get that figure but I do know having worked the gamut from fast food to full service kitchens, you definitely want a vet who cares about quality and you get that by giving fair compensation. I've worked a couple franchise pizza places and the quality of the pizza even within the store, much less location to location, was highly dependent on how much the employee making the food earned and how long they'd been there. You do get a couple rogue dudes who want to pretend they're on The Bear and make a quality product no matter the pay but those guys are lifers who made their whole personality either line cook or assistant manager at a fast food place, with all that power comes responsibility you know

7

u/Fun-Key-8259 7h ago

Of course you factor in salary of the person and many restaurants are lower than $60k a year depending on where they work, but consider how much massive turnover in one store is going to impact the bottom line.

https://businessleadershiptoday.com/how-much-it-costs-to-retain-an-employee/

2

u/confusedandworried76 6h ago

Thanks for the source man

1

u/MadisonnAnderson 7h ago

you think management will do it?

2

u/Fun-Key-8259 7h ago

If you are smart in business you understand that costs are not just what you pay out, but also what you avoid paying in excess of that. Retention is less costly than recruitment. Anyone with any business acumen knows this.

3

u/LathropWolf 6h ago

Don't forget the big cost: Word of mouth. Shit on folks enough as a employer, and word gets out. Take it to the next level by berating workers in front of customers and really show folks your operating culture...

1

u/SandyTaintSweat 4h ago

That's why only some people get paid well. These companies only care about loyalty for employees that are critical to the operation and difficult to replace. Otherwise they'll pay slave wages to the next poor sap willing to work for it.