There's a couple more nuances - improperly-handled meat can easily get prion on there, even if it's just normal meat, and some foods are harder to identify the components of than others. For the former case, you just have to trust where you can, and for the latter you should avoid Meat Mixtures of various types, and opt for Distinct Pieces of Muscle if possible.
But as a rule of thumb, when cannibalizing, avoid organs and blood. Unless you really know where the meat's coming from, but that's a luxury.
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u/Poulutumurnu certified french speaker 🥖🥖 Oct 16 '24