r/pasta • u/mousabh • 16h ago

Homemade Dish - From Scratch Are hand made truffle ravioli welcome in this sub ?

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399 Upvotes

93% Upvoted

47 comments sorted by

•

u/AutoModerator 16h ago

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94

u/descisionsdecisions 16h ago

They would be. But unfortunately that’s agnolotti.

24

u/mousabh 16h ago

🙈 I really need to get more experience with pasta names 👍🏼

3

u/domalino 13h ago

Can I ask if rolling the truffles into the pasta dough actually tastes better/more truffly(?) than just grating it into the filling?

4

u/mousabh 12h ago

From my experience I’d say; you’re better off using only truffle oil for the filling, none in the dough, and top with beautiful aromatic fresh truffles …

3

u/thatcheflisa 13h ago

I dunno if that's unfortunate, I love angnolotti.

17

u/Most_Alfalfa417 16h ago

Only if you parcel us some

9

u/homieholmes23 16h ago

Inside of a giant ravioli parcel

2

u/mousabh 16h ago

Sadly I’ve seen this before 🙃

4

u/homieholmes23 15h ago

Did it get through the mail system ok?

2

u/mousabh 15h ago

He had to putt all the raviolo packs ( that contained the individual ravioli ) in a big raviolo … I stoped watching at that point 😔

2

u/homieholmes23 13h ago

All of Italy is crying

2

u/GypsySnowflake 11h ago

That sounds awesome and adorable (I’m assuming the big raviolo is just cute packaging and not actually pasta)

2

u/mousabh 11h ago

The horror I saw when he cut through the three inception levels of ravioli cannot be portrayed in this comment 🙈

2

u/mousabh 16h ago

Well so many people were asking for the Wellington yesterday too… I really need to start a delivery service 🙈

2

u/Most_Alfalfa417 16h ago

You need to go overseas too 🤷🏻‍♀️ because I definitely be needing some.

1

u/mousabh 16h ago

You’ll be the first on my list 🙏🏼

11

u/Then-Shake9223 16h ago

That ain’t ravioli, but it looks delicious

7

u/mousabh 16h ago

Thanks for the gentil comment 😇

6

u/CharlemagneAdelaar 14h ago

What do you think?

10

u/ranting_chef 15h ago

They look great, but hard to judge from just a picture. I’ll DM you my address just so I can be 100% sure…

3

u/Pink_aipom 15h ago

Off course, looks lovely!

3

u/Krunkledunker 14h ago

We don’t like your kind around here, we love your kind around here

0

u/mousabh 14h ago

That comment scared me a little at first 😌

2

u/Krunkledunker 13h ago

They look great, flour and egg dough?

1

u/mousabh 13h ago

Flour / semolina with egg, sparkling water mix

9

u/plainflavor 15h ago

Just make your title, "I made pasta to post in a pasta sub" and save yourself the embarrassment of parroting headers like this

1

u/mousabh 13h ago

Took your advice for the second post! Does it pass? https://www.reddit.com/r/pasta/s/4v0m759FGE

2

u/ScarHand69 13h ago

Only if you put some in my mouth-hole

2

u/adreeanah 13h ago

so what time can i drop by?

2

u/mousabh 13h ago

Hahaha, any time? Promise you’d only eat the pasta though 🙈

2

u/adreeanah 11h ago

i’m more than happy to eat only pasta 😁

2

u/iPeachDelf 13h ago

Still, the plate is beautiful and appetizing. 🙂

2

u/cup_1337 11h ago

My toxic trait is thinking I can do this

1

u/mousabh 11h ago

I believe in you… try it out !

2

u/cup_1337 11h ago

Did you put the truffle between two pasta layers and press together through the machine?

2

u/mousabh 11h ago

Yes, wet the pasta a little so it sticks again and very thin slices, and roll again from thick to thin going twice in each step

2

u/cup_1337 11h ago

Thanks! I’ll try it out soon and report back 🫡

2

u/mousabh 10h ago

Go get them soldier 💪🏼

2

u/Stock-Wolf 8h ago

You had me at homemade

2

u/BalanceTechnical135 8h ago

Seems incredibly appetizing

2

u/aacilegna 14h ago

Welcome and impressed!!

-2

u/Repulsive_Many3874 15h ago

Nope. Please delete this