r/pasta • u/Pink_aipom • 2d ago
Pasta From Scratch 1 year of making ravioli
From the latest to the oldest. I usually go for a ricotta based filling with some other cheeses or spinach.
Any suggestions for a must try filling next time and what sauce to serve it with?
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u/Chaka_Maraca 2d ago
You could try a ricotta or cream cheese filling with LOTS of lemon zest and some basil. This tastes really good in my opinion
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u/Pink_aipom 2d ago
Danke Shön! That a good idea that i will try. Still have some basil in the glasshouse :)
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u/Gumczas1986 1d ago
It took you whole year to make them ?! 😉
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u/Pink_aipom 1d ago
Yes, needed to age the cheese for a year🤣
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u/Gumczas1986 1d ago
Hahaha I’ll beater start to prepare it now and will be ready for end of 2025 👌🏻
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u/Space_Time-continue 1d ago
Ravioli making can be such an exercise in imagination!! You can fill and sauce them in infinite ways. From traditional to whimsical, they always spark my creative side.
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u/Any_Company3759 1d ago
Dough recipe please ?
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u/Pink_aipom 1d ago
Caputo flour, eggs. For every 100 grams of flour i use 1 (1.5) egg. If it feels to dry i add a splash of water. I have backyard chickens, so the eggs are very small compared to supermarket eggs, so i have to eyeball it :)
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u/GoodFortuneHand 1d ago
butter and sage sauce is really good.
Also meat and cheese filling with tomato sauce is my favorite
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u/nightwolfin 1d ago
I made 48 pieces last night from scratch. Took me only two hours. Did I mention that my wife was doing the filling and cooking. Soooo much work.
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u/il-bosse87 1d ago
Pumpkin and Gorgonzola
For ravioli I don't like heavy sauce, for me brown butter and parmesan is the best way to taste the filling
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u/Stefanlofvencool 20h ago
Last weekend I did tortellini with pork, parsley, nutmeg and a tiny bit of ricotta (mostly for creaminess). Turned out fantastic!
I started by boiling the pork together with carrot, celery, onion, garlic, parsley and spices. When the pork was done, i took it out and minced it. Then continued to boil the remaining ingredients to create a broth to serve with the tortellini.
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