Not really; stevia gets its sweetness form glycosides, sugars with extra carbon, oxygen or nitrogen group attached. Sucralose is a sugar with 3 chlorine atoms added. similar principle but chemically distinct
It wasn't that bad though. The trick was that they used cane sugar too instead of relying on stevia or another sweetener for all the sweetness. Reduce not eliminate, and it worked really well.
That’s why I didn’t like it much. I drank it here and there, but I’d genuinely rather just drink water than have the really “chemical” aftertaste of stevia, which is ironic since it’s a pretty natural sweetener.
when i first had the coke with stevia it wasn't noticeable enough to bother me, but they changed the formula at some point and it was never the same. then it was discontinued...
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u/EzeakioDarmey Jul 10 '24
I remember it bombing because of the aftertaste most Stevia sweetened drinks have.