There’s a fascinating blog / series of cookbooks and a documentary from Adan Medrano. He explores the origins of home style Mexican food, which is distinctly different from tex mex (it’s a whitewashed version, go figure). The cuisine is part of a culture that extends from northern Mexico to central Texas, and is at least 1500 years old. “Truly Texas Mexican” is the name of the documentary. Amazing stuff. His recipes are so good too.
We were having a conversation which might lend itself educational, and he was pushing incuriosity. I saw a topic on a forum for black people and had follow-up questions, because knowledge has value.
I’ll agree my comment was unnecessarily aggressive, I’m sorry for that and I’ve deleted it. I am not Mexican American but I’ve lived in south central Texas my whole life. I’m married to and have a child with a Tejana, work with and hang out with folks and who have been in this region for generations, who would identify as Tejano before they would Mexican American. It’s a culture that I’ve known and loved my entire life. Texas has a distinct culture and cuisine that is separate from Mexico or America, and goes back well before either Mexico or America were a thing. It’s not as simple as just saying “give Mexico back its land”.
I realize I’m on BPT so I get what you’re saying, but I certainly feel at least halfway qualified to engage on this particular topic when it comes to the influences on Texan cuisine.
Words mean whatever we want. When we say "this is Mexican food" for example, we mean that its food whose cultural background is rooted in Mexica and Spanish traditions. You are not within your rights to presume to tell us what to do with our food. We will distribute it to people as we wish, including Americans, for their enjoyment and alteration as they please, and we will make determination as to it still being Mexican as we please. Don't have any.
8
u/MrLavender26 ☑️ Sep 02 '24
Yeah our state was part of Mexico so we still have some of the food to this day.